What is the cuisine in Sri Lanka. Sri Lanka

Rich in aromas and spices. If you are in Sri Lanka, you just need to try the dishes of this country.

Main courses such as rice and curry, Pol Sambol, Mallum or Mallung - coconut salad (Mallum or Mallung), Sri Lankan lentil curry (Dhal or Lentil currry) and sour fish curry (Sour fish curry);

Breakfast options such as egg thin pancakes (Appa) and steamed rice vermicelli (Indi Appa);

On holidays: kiribat - white rice with coconut milk (Kiribath) and sweets - kavum, or kyavum (Kavum) - deep-fried pieces of dough made from rice flour, kokis (Kokis) - brushwood, a kind of marmalade, asmi (Asmi) and others;

The culinary tradition of Sri Lanka is to put rice on the plate first, then take the curry. Curry is a mixture of spices that is added to almost any dish, be it meat, fish, vegetables and even fruits, and gives a special aroma, taste and spiciness. It is placed on the edge of the plate to fill any dish you like next to it. Rice is molded in the form of a small ball so that you can take it with your hands. A variety of fillings are placed in a rice ball, usually vegetables or meat, Sri Lankan lentils, mallung.

10 popular Sri Lankan dishes to try

Rice and Curry

Rice and curry are the main dish in almost every home. Sri Lankan food is usually made with rice.

Rice is served with fish curry, animal or poultry meat, as well as a couple of other curries with vegetables and beans, such as lentils. Usually seasonings are added to dishes, for example, chutney (Indian sweet and sour fruit and vegetable seasoning) or sambol.

Most of the food is very spicy. It includes various ingredients, such as: coconut, onion, lime juice and chili pepper. All dishes are placed on the table and immediately eaten.

White Rice with Coconut Milk - Kiribat with Onion Sambola (Milk Rice (Kiribath) with Onion Sambola)

White rice with coconut milk is a traditional Sri Lankan rice dish. This popular dish is served on holidays or other significant occasions (such as the Sinhala New Year or the first day of every month). The rice dish is prepared with coconut milk. It is usually served with Lunu Miris, a fiery-searing mixture of red onions, spices and bananas. Kiribat is considered a traditional breakfast in Sri Lanka.

Kiribat is different: mun kiribat, where green small peas are added, and delicious imbul kiribat, stuffed with coconut and raw palm sugar (honey).

Sri Lankan sweets - kavum (kyavum), cokis, asmi and other goodies (Sweetmeats - Kavum, Kokis, Asmi)

Delicious Sri Lankan traditional sweets are usually prepared during Sinhalese and Tamil New Year celebrations or other special occasions. Speaking of sweets, it is worth mentioning such goodies as kavum, cokis, asmi, halape (Halape) and thalaguli (Thalaguli).

Kavum- pancake in the form of "mushroom" from rice flour and molasses, fried in oil. There are several types of kavum. Among them, the most popular is Konda Kavum.

Kokis- a dish made from rice flour and coconut milk.

Asmi- also a traditional sweet in the form of rice vermicelli, which is dipped in molasses.

Jalape- a mixture of unrefined palm sugar and flour. She is wrapped in a sheet.

Thalaguli- a confectionery product in the form of a ball, generously sprinkled with sesame seeds.

Other Sri Lankan sweets: Kaludodol (a fragrant dark-colored confection made from coconut milk, jaggery and cashew nuts), Aluva, Pumpkin Jam (Puhul Dosi) and Panivalalu (honey bracelets)

Kottu. Kottu is a very popular type of fast food.

In Sri Lanka, which is sold in any street stall.

It is made from crushed pieces of Sri Lankan unleavened bread called paratha. Cotta is completely fried on all sides and sprinkled with a whole range of spices. It can be both with meat and without it (vegetarian) - that is, according to your taste and choice.

Pol Sambol (coconut sambol)

Half sambol includes: coconut, onion, chili powder, lemon, salt, fish (peeled tuna). As a rule, the dish is eaten with rice. There is also Seeni Sambol: an onion dish with a rich, spicy-sweet taste.

Mallum - coconut salad (Mallum - Gotukola sambal)

Mallum looks like a salad made with regular greens. The word "mallum" literally translates as "mix", because this salad includes a mixture of chopped green vegetables, onions, coconut and spices.

As a rule, chopped greens, onions, chili peppers, fish (Umbalakada) and coconut are also added to the dish; also in mallum, leaves of such tropical plants little known to us as: gotukola - a medicinal plant from centella asiatica (Gotukola), sedentary alternantera (Mukunuwenna - Alternanthera sessilis) and morning glory water (Kankung - Ipomea Aquatica)

Tosai -Thosai (Those)

The method of its preparation is simple: form a “pancake” from lentils, soak it and leave it until a whipped batter forms. It is then seasoned with fried shallots, curry leaves, fenugreek (beans) and cumin and pan fried in sesame oil. The dish is eaten with coconuts and cold sambola.

Wadal - tosai is the "top" of the triumph of Tamil cuisine - these are small patties with a savory spicy taste, fashioned into flatbreads and fried in coconut oil. They are made from rice and wheat flour, sugar, salt and yeast.

Sri Lankan Lentil Curry (Dhal or Lentil currry - Parippu Hodi)

This dish is one of the main curry dishes. It is considered everyday and is eaten with rice, bread, roti (Thai pancakes) or paratha. Lentils are often cooked in coconut milk and served with a rich stew used as a sauce for rice.

Thin pancakes with egg (Hoppers - Appa) and steamed rice vermicelli (String Hoppers - Indi Appa).

In Sri Lanka, these types of dishes are served for breakfast or dinner. They are very similar to pancakes, but they are made from sour dough. Traditionally, the batter is poured with a light palm punch, which gives the dish the taste of fragrant liquor. Usually served with sambola.

There are several types of this dish - pancakes with egg and sweet pancakes.

Steamed rice vermicelli is made from rice noodles rolled into flat spirals. It is served for breakfast and dinner with thinly sliced ​​fish or chicken curry (one or two pieces of meat only), Srilanan lentil curry, spiced sambol or fresh chutney.

Fish in sour curry (Fish Ambul Thiyal - Sour fish curry)

The popular sour-flavored dried fish curry is prepared in many homes in Sri Lanka, as the dish can be stored for up to a day at room temperature without going bad. The "secret" ingredient that helps preserve the fish and also gives the dish a sour taste is Garcinia Cambogia (Goraka - Garcinia gummi-gutta) - a plant widely used in cooking in Southeast Asia.

It is not among the countries whose national dishes are known all over the world. If Mexico is burrito, Italy is pizza and pasta, Thailand is Tom Yam and Pad Thai, then “food and culinary” associations usually do not arise with Sri Lanka. But, nevertheless, in Sri Lankan cuisine there are dishes that will appeal to any gourmet.
Ceylon cuisine has adopted a lot from the neighboring continent, therefore, like Indian cuisine, it is very spicy and quite spicy - even when buying ordinary pies, you need to be prepared for their fiery taste!
The main components of Sri Lankan cuisine are rice, fish and vegetables with spices and in different versions. There are many vegetarians on the island, so the traditional dishes are mainly geared towards them. Even "meat-eaters" in everyday life do not eat meat often, mostly chicken. Beef is banned here, because. the cow is considered a sacred animal.
Fans of fish and seafood will be pleased - in any coastal restaurant there is a huge assortment of ocean gifts. Tuna is considered the main fish, it is very fleshy, there is a lot of it and it is inexpensive. Tuna is better to order stewed, so its meat is more tender and juicy. Shark, barracuda, butterfish, red snapper, squid, crabs, lobsters and shrimp of all sizes are also popular.
So - what dishes of Sri Lanka should you try without fail?
- First of all, curry rice- the basis of any Sri Lankan table. No daily meal is complete without it. Curry is different and each housewife has her own: chicken curry (chicken), fish curry (fish), shrimp curry (shrimp), dal curry (beans). If you order rice and curry, they will bring you a large plate of rice, which is served separately in several small bowls with various sauces, seasonings, vegetables, meat or fish.
— Kotu- probably the second most popular Sri Lankan dish. It is chopped and fried ingredients, the main of which are noodles, vegetables and spices. Egg, chicken or seafood can be optionally added.

— Like nothing else, good for breakfast Kurd (curd). This fermented milk product made from buffalo milk is a cross between cottage cheese and curdled milk. Sold on the street or in a store in clay pots. In Sri Lanka, it is customary to water the Kurd with local honey, or add fruit. drizzled with molasses, a syrup made from liquid, unrefined palm sugar. Kurd tastes very much like yogurt - it is creamy, slightly sour, and very tasty!

— Sri Lankan omelette. Spices such as cumin and curry powder are added to local omelettes, and then the omelet is simmered in a layer of coconut oil, resulting in a golden brown color. Served in every cafe as a standard breakfast.

– You should definitely try rice cooked in coconut milk and cut into diamond shapes – kiribath (kiribath). This dish can be eaten on its own or with Katta sambola sauce. When coconut flakes and palm nectar are added to kiribath, it turns into a dessert - Imbul kiribath.
— Just like in India, Ceylon is very popular Lassi- sour-milk cocktails with the addition of various fruits. In some places, crushed ice is added to the lassi.

— And, of course, what is Ceylon without tea? Better try Masala tea This is a strong tea brewed with milk and seasoned with spices. The taste is very unusual, but interesting!

Separately, I want to tell you that cooking courses are very popular in Sri Lanka. Anyone with a couple of thousand rupees can learn how to cook any dish of Sri Lankan cuisine. The training begins with a trip to the market and the purchase of everything you need, and ends with a collective tasting of what has been prepared!
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In addition to exploring the wonders of Sri Lanka, we advise you to also get acquainted with the national cuisine of this country. In Sri Lanka, you are sure to find some delicious dish that you like, but usually there are several such dishes at once. Sri Lankan cuisine, like many Asian cuisines, consists of a huge range of colors, scents and spices. Delightfully tasty and devilishly spicy food is enjoyed by most of the guests of this island.
What to try in Sri Lanka? In cafes, restaurants, markets, street stalls and other places you will see a huge variety of dishes. It will be difficult for you to try all the dishes of Sri Lankan cuisine if the duration of your holiday in this country does not exceed 10 days. Therefore, for such cases, we advise you to focus only on the main and most popular dishes of the national cuisine of Sri Lanka, which we will discuss in this article.

Rice and curry in Sri Lanka

Rice and curry are the staple food among most Sri Lankans, young and old, men and women. Rice and curry are served in Sri Lanka everywhere in the country. It is hard to imagine a cafe or restaurant that does not serve such dishes. Rice and curry in Sri Lanka is considered the cheapest and easiest way to satisfy your hunger.
The dish usually consists of a serving of steamed rice and curry with meat. Also, interesting accompaniments are often added to the dish, such as curry yeast, pineapple or vegetables. Sometimes rice and curry is served with sambol, which guarantees extra energy.

Noodles in Sri Lanka

Sri Lankans often eat noodles for breakfast, which are usually steamed and served with various curries. As a rule, rice and curry are added to the noodles, although any other meat, seafood (mainly shrimp), vegetables and even fruits can also act as an addition.
If you want to try noodles in Sri Lanka, then carefully look at what it is served with. We are confident that anyone can choose the best option for their taste.

Kottu roti in Sri Lanka

This dish was born on the streets of Sri Lankan villages. Today, kottu roti is very popular among the locals. It is essentially shredded and fried Sri Lankan roti mixed with an assortment of vegetables and meats. A generous amount of spices and seasonings are meant to add flavor to the dish.
There are several variations of kottu roti in Sri Lanka, including cheese kottu and vegetarian kottu. They are sometimes served with curries.

Wadai in Sri Lanka

Sri Lankans love fried and spicy food, and wadai has it all. Vadai consists of mashed potatoes or lentils heavily seasoned and spiced. The resulting mixture is then well fried in the shape of a donut or pancake.
Vadai is a very tasty dish, but it takes quite a long time to digest. That is why it is often sold as an appetizer or side dish.
If you want to buy wadai at a roadside stall, ask for it to be prepared in front of you. As a last resort, buy only fresh vadai to avoid food poisoning.

Curd in Sri Lanka

Curd is a classic Sri Lankan dessert that is a kind of buffalo milk yogurt. This creamy yogurt is often consumed with honey or syrup if consumed as a dessert. However, nutritious and tasty, cottage cheese can be consumed without additional ingredients.
Buffalo curd is consumed in Sri Lanka much like we eat yogurt. It can be eaten as a dessert or as a light breakfast.

Coconut juice in Sri Lanka

Of course, the most popular drink in Sri Lanka is tea. However, coconut juice is also considered to be quite a popular drink. If you follow the locals, after a few minutes you can conclude that they are very fond of coconut juice.
Coconut trees can be seen in many households in Sri Lanka. Coconut juice is very refreshing, especially in warm weather, so it is recommended to drink it at lunchtime.

Snacks in Sri Lanka

All small pieces of any food in Sri Lanka are snacks. They are served in kiosks and restaurants (sometimes for free), and even if you eat a dozen of these snacks, you will not be able to satisfy your hunger. Locals use snacks as a treat or consume as a light breakfast.
If you need a quick breakfast, then try vegetable roti. These appetizers consist of a vegetable curry wrapped in a tortilla. Other variations of this appetizer may include an egg or meat filling. Also, as a "quick" snack in Sri Lanka, an egg roll is often used, which is a pancake containing a filling of fish, potatoes and eggs, well fried in oil.
Another popular snack in Sri Lanka is coconut roti, which is a flat bread that also serves well for breakfast. This roti, made from dried coconut and rice flour, is usually eaten with curry or seasoned with onion and chili.
Tourists who prefer very spicy dishes should try Malu Paan in Sri Lanka. This simple bread roll is stuffed with flavorful fish sambol, onions, almonds and chili peppers.
Samos is also a popular snack in Sri Lanka. This snack is perfect for consumption at any time of the day. Crispy buns usually contain curry, a mixture of meat and vegetables.

Seafood dishes in Sri Lanka

Food in Sri Lanka is also delicious seafood dishes, which are complemented by different sauces. Seafood lovers won't be short of food, although in the interior of the island the variety of seafood dishes is not as great as in the coastal resorts.
If you like to get up early in the morning, you will most likely see crowds of fishermen dragging their catch along the coast. Seafood in Sri Lanka allows thousands of fishermen's families to make good profits.
Local delicacies in Sri Lanka include squid, lobster, crab and giant prawns. There are many ways to cook seafood in this country, but tourists often prefer grilled seafood, which is cooked with garlic and served with an exquisite sauce of chili, pepper and ketchup.

Lamps in Sri Lanka

What else to try in Sri Lanka? The national dishes of Sri Lanka also include lamprais. This is a dish made using minced meat such as beef, pork or lamb that has been filled with spices such as cardamom, cloves and cinnamon. These ingredients, along with rice that has been previously cooked in meat broth, are wrapped in banana leaves and then steamed. The result is a flavorful dish commonly consumed alongside curry, sambola, and fried eggs.

Apple juice

Southeast Asia has many fruits with intriguing flavors that are considered exotic by many tourists. In countries such as Thailand and Malaysia, you will get the chance to taste the well-known stinky durian. The similar equivalent in Sri Lanka is the tree apple. This fruit has a sharp, unpleasant aroma, reminiscent of the smell of blue cheese.
Passing by the street food stalls and markets of Sri Lanka, you are likely to smell this fruit. Although this fruit can be consumed in many ways, we advise you to start with thick apple juice mixed with additional ingredients.

Buriani

This Sri Lankan dish has little in common with Buryani, a North Indian dish. Buriani is perfect for meat lovers as it contains a generous helping of rice, chicken pieces, curry and a boiled egg.
Buriani is considered a less spicy alternative to rice and curry, so if you don't like too spicy dishes, then you might like Buriani. In any case, it is worth asking for a dish that is not very spicy, as the amount of spices may vary, depending on the particular restaurant or cafe.

I’ll make a reservation right away that the cuisine of Sri Lanka is quite simple, although varied. And yet it is devoid of pathos and complexity of dishes. So, here you will not find gourmet restaurants, some gourmet experience. The basis of Sri Lankan cuisine, as well as Indian cuisine, is spices. It is thanks to their diversity that dishes, sometimes simple in appearance, amaze with the versatility of their tastes, combining both sweet and salty, spicy and sour. Which is actually correct, because this allows us to use all our receptors at once.

So a little more. The island's national dish isrice and curry- rice and curry. Rice, however, is eaten everywhere, as we eat bread.

True curry is based on countless herbs and spices, i.e. in fact, this is a mix of cumin, coriander, cardamom, fennel, onion, cloves, nutmeg, curry leaves, black and red peppers and, of course, chili peppers. It is he who gives the very fire-breathing sharpness that makes our unprepared European stomachs “tremble”. By combining all these ingredients, the locals get a reddish or brownish mixture, which is called curry. Adding a little meat, fish or chicken, an egg or vegetables, curry is served in six to seven bowls. If you don't like or are afraid of spicy, you can always ask: "No spicy or No chili!" And they eat all this together with rice, because. its insipid taste makes it possible to extinguish the fire of spices.

Of course, as on any tropical island, numerous fruits are presented here in abundance, however, when going to Sri Lanka, one should take into account the seasonality of fruits. For example, we found watermelons, mangoes, bananas, jackfruit, pineapple, rambutan, passion fruit. But the season for fruit begins after all from February-March.

01. I already wrote about fruits in my posts about. Then for the first time I managed to try mango, and I fell in love with this fruit! And we often bought passion fruit (yellow in the photo). Its sweet and sour taste was invigorating and refreshing. The only thing is, I didn’t eat the bones at first (just in case). I only drank juice. But then I read that everything is possible, because. this fruit is very useful.

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03. Watermelons are quite sweet, although once we were sold an unripe watermelon. They bought fruits there in Unawatuna, the choice was small, so the prices are too high (in my opinion). Although in any case, they would cost us many times more, and they would be unripe.

04. But this is already quite exotic for us. We didn't even try this in Thailand. The big green fruit in the photo is soursop! Yes Yes. In another way, it is also called guanabana or annona.

05. The consistency resembles custard, so viscous and very juicy. To taste - something between pineapple and strawberries with citrus sourness. In a word, something unlike anything and very tasty.

06. A small green fruit with white flesh on the right is sugar apple or scientifically Annona scaly. The taste is very similar to guanabana, only the consistency is slightly different and the sourness is less. Very tasty and healthy, but the seeds are poisonous :). I read this after we ate this fruit. Thank God, no one thought to crack these seeds. :))

07. What else struck me, because Those are lemon bananas! They actually taste like lemon! Small and fragrant. I'm sitting now, looking at all this riot and salivating. :)) I am ready to sit on such a "diet" for a very long time.

08. Brutally dissected mango and sliced ​​passion fruit. By the way, it’s better not to overeat mangoes, and in general, when going to a tropical paradise, it’s better not to be zealous with fruits, just in case, because it’s unclear how the stomach can perceive all this. It is better to eat a little bit, letting him get used to such an abundance of tastes.

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10. By the way, guanabana juice is added to tea and sweets. Natural sweetener!

11. I wonder why in English passion fruit sounds like passion fruits? ;) We did not feel anything so aphrodisiac. ;)

12. Soursop, of course, was a taste discovery. But ordinary apples there, each in an individual bag, were quite expensive. Everything is just like ours soon :))

13. And this is a pancake with mushrooms, in Sri Lankan roti. Bought at a local eatery, everyone survived! :) In general, roti is made from flour, freshly grated coconut meat, salt and water. The dough is rolled into a ball, then flattened into cakes and then fried in a pan. Roti can be with different fillings and different shapes. A very popular dish in Lanka.

14. Of course, there is a lot of seafood here. They are fresh and prepared right in front of you. Most often we ate near our hotel in nearby restaurants. Impromptu "summer cafes" were placed right there on the beach, and barkers continually tried to seduce with the goods on display. Prices are quite high for such a poor country: but a tourist area, nothing can be done. On average, a dinner for two (two main courses and drinks, usually juice-tea) cost about 3,000 rupees. This is approximately 1500 Russian rubles. Not cheap, but given that the portions are large and the fish is fresh, it's quite normal.

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16. The shrimp here are just gigantic! Once we ordered 1 kg of shrimp for two. The dish cost 3,000 rupees. But the price is well worth it!

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18. Our evening promenade.

19. The ocean splashes nearby.

20. They do not spare tea here, they bring it in huge teapots. It is strange to be in the homeland of Ceylon tea and not drink this drink!

21. Freshly squeezed mango juice. Juices from about 200 Russian rubles.

22. Our shrimp feast. The photo does not change their size, but in reality the dish was impressive! Shrimps were grilled in some kind of garlic sauce, well, very tasty!

23. They finished eating already with difficulty. More than enough for two. When else will you be able to taste such shrimp? In Moscow, only small ones and everything is sold in ice ...

24. Sorry, this is the last one. :)

25. And this photo was taken in a restaurant in the city of Galle, which I will talk about in the next post. We ordered ourselves lassi- also a popular sour-milk sweet drink based on yogurt with the addition of mango pulp, banana, etc. I have a mango lassi. Delicious and satisfying drink. So thick that a straw is worth it. :)

26. There are many restaurants in Lanka offering European cuisine, so if you are not a fan of spicy seasoned food, then you will definitely not stay hungry. I have a salad with tuna (fresh, not canned), my husband has soup-puree with seafood. Everything is delicious and plentiful!

27. Photo from a restaurant in the capital of Sri Lanka - the city of Colombo, where we were brought by a difficult fate along the way of our crazy three-day trip. I never thought that in the capital it would be so problematic to find something to eat. We wandered around the city for a long time, languishing from the heat, until my husband thought of asking one of the tukers to take us to some cafe. He took. It turned out to be expensive for Europeans as well. :) But there was air conditioning, delicious food, Wi-Fi, which was very useful to us for further route planning, so we sat there for a long time. :) The restaurant is called Ginger (well, what if fate brings someone to Colombo).

28. Very tasty fish with mashed potatoes and some kind of creamy sauce. Yum. Horse portions.

29. Husband had baked crab.

30. In a nearby cafe they were selling waffles a la Belgian. We, plucking up the nerve, asked permission to buy waffles there and eat everything in the restaurant, because. I did not want to leave the air conditioner in the heat. We were graciously allowed. As a result, the dinner turned into a real debauchery and cost us about 2,500 rubles for two! But everything was delicious and sincere.

31. This is dinner at Dambulla. I will talk about it later, but for now I will share our catch. I took a fish in some kind of multi-layer hellish breading and potatoes. But my husband, who likes to try everything new, ordered a traditional fish carry.

32. They brought him a huge dish of rice and a bunch of all sorts of "snacks" in such bowls. We go from right to left: the yellow dish is lentil curry. By the way, everything was not so spicy, it was quite possible to eat, at least for my taste. But I generally like everything spicy and spicy. If I cook something, then the smoke and spicy aroma are in the kitchen like a rocker! So, let's continue. After lentils (or gave in another way) goes fish in curry sauce. After the fish, a dry tortilla in the form of chips. Next come eggplant, local grass ( gotukola), some delicious peppery-sweet marmalade that needs to be spread on a tortilla, and at the end again yellow is cassava. It is somewhat reminiscent of our potatoes, and it is used in dishes everywhere. Rice is here for eating spicy food. A very interesting gastronomic experience, taste, like notes, make up a single composition in the orchestra, complementing and revealing each other. It is better to eat everything at once and a little bit. You can drink locally produced beer. :)

33. Hmm, my dish seemed so banal compared to the spouse's dish. :) I always have a riot of fantasy, and then I still drag food from his plate. :) By the way, my fish was also quite okay.

34. While in Kandy, after visiting the Temple of the Tooth Relic, I spotted a cafe for locals on the street. Well, as a cafe, rather a dining room. :) There, temptingly invitingly right near the entrance, some cakes were fried, spicy aromas emanated, and the stomach was already treacherously rumbling. Without thinking twice, I pulled my husband's sleeve and offered to live a real gastronomic experience by finally eating with the locals: before, we ate mainly in tourist-oriented restaurants. And what an experience! A brave husband decided to satisfy my tourist hunger. As a menu, we were offered this piece of paper. Here are presented, in general, all those dishes that are traditional for Sri Lankan cuisine. All prices are divided by two. A very democratic institution turns out. I chose the egg hopper and potato curry, and my husband took the egg kottu. And we froze in anticipation, little understanding that, in principle, we ordered.

35. They brought me the already familiar lentils with curry.

36. And potatoes in sauce. The sauce was with turmeric, tasted both sweet and salty at the same time. But delicious!

37. These are pancakes roti and the same egg hopper. It turned out to be a tortilla, which is made from coconut milk with the addition of punch (Sri Lankan palm oil). Hoppers (or appas in other words) are cooked in a wok-type pan, so the dough is rounded with crispy edges. And inside it is an egg. I was asked to take some lentils, put them in hoppers, and pour potato sauce on top. It was interesting from a taste point of view! Pancakes are just harsh, I bit them, but didn’t finish chewing them, but the hoppers went with a bang!

38. And this is egg kottu or husband's egg kottu. It is also a very popular dish among the Sri Lankans. It is made from cabbage, leek, shredded Sri Lankan bread paratha, dipped in egg and well seasoned. All this is fried in a skillet. There is also cheese kottu or vegetarian (vegetable). Kottu was also delicious, but something went wrong, and this gastronomic experience of my husband turned out to be sad. I was very ashamed later, because it was I who dragged him into this cafe ... It's a shame that I also ate cotta, though less, and nothing happened to me. Maybe it's just that the dish was heavy on the stomach. In a word, just in case, take Enterosgel with you in such cases. God saves man, who save himself. :)

In fact, Sri Lankan cuisine is very tasty and varied, although quite simple. Of course, these are not all traditional dishes that deserve attention. On the Internet, there is a lot of informative information about the cuisine of Sri Lanka. Personally, I made the following conclusion for myself: in terms of dating, this is quite an interesting option, I am a big fan of spices and I think that they not only make food diverse in terms of taste, but also have many useful properties. Fresh spices (and there are a lot of them in Sri Lanka) improve digestion, help thin the blood, and serve to prevent various diseases. And their skillful combination allows you to use all the receptors at once and make food interesting. In hot climates, food should be light, vegetables and fish predominate.

I also noticed that in Sri Lanka I didn’t feel like sweets and coffee at all, which I can’t do without here in Moscow. All the time I wanted to drink something and eat fruits, which we actually did. And how I miss the yellow royal coconuts! So much deliciousness and happiness for 50 rupees! .. :)

In a word, if one day you decide to visit Sri Lanka, do not deprive yourself of a new gastronomic experience, and perhaps the country will sparkle with new colors for you!

In the next post, I will tell you about the cozy city of Galle, which is located near Unawatuna, and its attractions.